When one thinks about Indian Summers, the first thing that comes to the mind is Mangoes !! As I mention its name, I can smell its sweet fruity scent and taste its yummy juicy flavour in my mouth. Who does not like mangoes? From kids to adults, all relish mangoes in summers. No wonder it is called the King of Fruits. Sadly, it is only available to us in summers, so why not we make full use of mangoes in our summer diet and let our taste buds have the time of their lives. Bringing to you some amazing dishes made from mango to fall in love with this season.
Mango kulfi is one of the best Indian summer desserts . Made up of milk, sugar and mango, it is a delight to eat. Mango kulfi is made by thickening milk on low heat. Sugar and mano pulp is then added to enhance the flavour. Poured in kulfi moulds, it is kept in freezer overnight. The outcome is beautifull frozen desseert which just melts in your mouth.
Custard is a dessert which always bring back the memories of childhood. How as a kid one used to wait at dinner time for the bowl of custard which our mothers would serve with a big serving of fresh fruits. Custard has always been a comort food, and adding fresh cut mangoes to it just raise the bar to utter pleasure of the soul. Making mango custard is easy. Heat the milk and add custards powder and sugar as per taste. Cool down the cutard in refrigerator fo 5-6 hours. Add freshly cut mangoes when serving and you are ready to dig in.
Mango lassi is a super yummy and refreshing yoghurt based Indian drink which is highly popular worldwide. It is rich, creamy, thick and healthy blend of yoghurt, sugar and ripe mangoes with a touch of kevra water. Make sure that the ingredeints used are chilled for a better experience. Having a glass of mango lassi in your breakfast keeps you full the entire day. The pride of every Punjabi household, give it a try this summers.
Mango chutney is a burt of flavours which gives a tentalising experience to your taste buds. It is a savoury blend of tangy, sweet, salty and spice..and all other things nice!! Mago chutney is made by cooking mangoes with sugar and spices till the sugar crystalises. Highly rich in flavour and taste, can be stored up in an air tight container for a long period of time. It goes perfectly well with paranthas, theplas and rice dishes. Make mango chutney in your kitchens this summer and thank us later.
Mango Shake is undoubtedly the most loved summer beverage in India which is made in every household and juice shops around the cities. Mango shake is an excellent amalgamation of chilled milk, sugar and our favourite- mangoes. It is extremely easy to make; just blend mangoes, milk, vanila ice-cream, sugar and some ice in a blender, pour into a glass and garnish with rose syrup and almond flakes. Mango shake is a super food in itself. Rich in taste, it is well known source of iron. So for the pink flush on your face, have a glass of mango milkshake every day.
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